Panca Aji Sirna Kang Kinanthi

Panca Aji Sirna Kang Kinanthi

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  • Food Guide

  • Peruvian Aji – Chili Peppers

  • Aji Panca

Peruvian Aji Panca

Aji Panca

Peruvian Chilli Peppers

Aji Panca is the second most common aji multifariousness in Peru and ofttimes used in the Peruvian cuisine. It matures from green and yellow to a dark reddish burgundy color.

Aji Panca has a berry like, fruity flavor and an effluvious, smoky taste with a mild lingering heat. It can mostly exist found dried as a whole chili pepper, prepared into a paste or grounded.

Today Aji Panca is often used to season seafood, rice dishes, soups and sauces.

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